In my continued quest to read everything about booze I just finished reading Adam Rogers’ Proof: The Science of Booze and damn do I love this book!
Before any new readers ask when Round 1 was it was over 2 years ago, so you didn’t miss anything recent. Not too much has changed in the world of beer apps since then. Well, Untappd has become the dominant force in the beer app universe. A few other beer apps have come, and gone, yet Untappd has remained supreme.
What else has changed is that I’ve gone from swearing off wine and rarely drinking spirits to enjoying both more often and becoming a more well-rounded imbiber. In my endless urge for capturing data to help me remember things, combined with having that data available in my pocket, I present the best apps I’ve found for both whiskey and wine!
Today is World Book Day1. Normally I abhor these types of events like National Sibling Day, Record Store Day, or [Insert beer style here] day. Books hold a special place in my heart and I fear too many people lack reverence for the written word. I decided long ago to make talking about books a part of this blog so I’m pulling 8 great books about alcohol for you to pick up and start reading on World Book Day!
I’m recognizing UNESCO’s dating, not the UK’s… this is one of the myriad reasons that I abhor these types of days↩
Every year the Brewers Association updates this cart
I love this chart, it shows you the heights we used to stand upon, the crush of prohibition, the lows of the 70s, and the resurgent climb we are currently making. You should really go check it out on their page because it’s interactive and they have other related charts.
But this is a blog about Cincinnati.
Stiegl Ferdinand is a new beer from the Stiegl brewery in Salzburg, Austria that’s been brewing beer since Columbus sailed the ocean blue. Damn, and I thought Mt. Carmel had been around a long time. They are moving into the craft market and away from their classic German traditions. Though they’re sticking with some traditions like the Reinheitsgebot, which defines what can go into a beer, but doesn’t say anything about what a beer can go into!
Stiegl brewed Ferdinand brewed in early summer 2014. It then spent 6 weeks of maturing in tanks and 4 more months in Caribbean (Martinique) Rum barrels which were originally used for Cognac.
The marketing folks reached out to me and offered a sample. Once I read the description of the beer I knew I wanted to try it. Then I noticed it was from Stiegl and my first thought was “you mean those radler cans they have in 4-packs at Kroger?” Yes, indeed it’s one in the same. Ok, on to the beer, here’s the marketing blurb:
Copper-colored specialty with wonderful Rum flavors from the first sip well into a long lasting finish. A dense texture with a subtle mousseux and flavors of toffee, coconut, vanilla and caramel. Honey palate with an incredibly well-balanced alcohol aroma.
Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits is a new book from longtime whiskey and beer writer Lew Bryson. I follow Lew on Twitter and saw him pitch the book there. After deciding to spend 2015 learning about whiskey and bourbon I saw Amazon’s description of the book, below, and decided this was a great place to start learning.
Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world’s whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You’ll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!
Taft’s Ale House invited my fellow Cincinnati Beer Bloggers and I for a preview on Saturday afternoon. As of today, Taft’s is the newest brewery and brewpub in the city. I’m not going to go on too long here and cover the same ground as others, they’ve already done fantastic jobs. I do want to say that I have been eagerly anticipating Taft’s for months now. I enjoyed the beers Kevin Moreland (Taft’s head brewer) was making at Listermann/Triple Digit and knew he’d make great beer at Taft’s, which he has. I did not know it was a gorgeous building full of delicious beer and food. I have a new favorite spot in OTR. For more info read the following folks posts:
BeerMumbo’s 3 reasons to visit Taft’s Ale House. Plus bonus before & after pics of the amazing transformation of the building.