Whole Foods Mason: Tuesday on Tap

I’ve been meaning to come to one of these for months but things keep coming up and it’s not all that close to me. But I finally prioritized it and I’m so glad I did.

First of the important stuff, the beer list:

Those prices are pint/32 oz growler/64 oz growler… yeah $12 for 64 oz of PsycHOPathy… so mad I didn’t bring my growler.

The way this works is that there are 6 tables each with 1 beer and 1 snack. The tables are spread throughout the store, but I got here early so I snagged a seat at the bar for a pint before everything started. While the bar does count as 1 table you still have to get up and walk around so getting here early isn’t a huge advantages. The tables are setup 1 – 6, light – dark, Hors d’oeuvre - desert. I’m not sure, and didn’t ask, if they were consciously pairing beer & food, but for the most part it seemed like they did.

You start at register 7, its $6 for a mug and the tasting but if you bring your mug back you save a dollar. At each table they hole punch your list of beers and give you an appetizer. Pretty simple setup that keeps things easy and awesome.

The first station was Bell’s Oberon and vegetable medley, both were delicious however I have problems with drinking a summer ale while it is snowing.

Station 2 is Left Hand JuJu brewed with ginger and paired with cajun catfish. That catfish was quite spicy and paired a little weird with the ginger.

Station 3 is MadTree PsycHOPathy paired with quinoa and farro topped with haloumi cheese. I love quinoa and have now discovered that farro is another awesome grain. This whole thing went great with the hoppy/bitter IPA.

Station 4 matched Kona Koko Brown Ale to a pepperoni pizza. They went well together but not outstanding.

Table 5 was a winter fruit cracker topped with brie cheese and spicy plum chutney paired to Ballast Point’s Dorado Double IPA. The Dorado packs a vicious kick of alcohol and bitter hops. It washes off the strong flavors of the cracker. I didn’t dig the snack but loved the beer.

Station 6 brought out Founders Imperial Stout and matzo crunch, which is a matzo cracker dipped in chocolate and sprinkled with walnuts. This pairs amazingly and the Founders imperial stout is just plain awesome! The interplay with the chocolate and the Imperial Stout was absolutely amazing.

Overall this was a fantastic experience that was well worth my $6. However the beer list and apps changes each week. They post the beer list on their Facebook page before hand, seems to be around noon on Tuesdays, so I’d suggest to check and make sure they have beers you like or are interested in first, hopefully they’ll start posting what the snacks will be as well. The store also has a decent bottle selection that includes a variety of single bottles.

Seriously I strongly recommend checking out one of these events and will definitely be back myself. This store is also hosting it’s own Whole Foods Craft Beer Festival on May 18th, so we have that to look forward to as well!

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1 Comment

Filed under Beer, Events, Informational

One Response to Whole Foods Mason: Tuesday on Tap

  1. Chris Stevens

    I had a friend send me a FB post about this on Tuesday and I considered going up. Now I really wish I would have. Sounds like a great deal and a lot of fun. Thx for the review. I’ll probably see you there sometime soon.

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