Apple Pie a la Mode Moonshine

On the Halloween Special of The Charlie Tonic Hour, Charlie and I shared the fall-themed drink that I made for our Halloween block party. It turned out great and I am thinking of making something similar to give out for Christmas presents this year. If you want to drink along at home here is the recipe for our Apple Pie a la Mode Moonshine. I originally came across this recipe on Allrecipes.com and was delighted to find that my favorite cooking site also has a lot of other cocktail and liqueur recipes to be found there so I highly recommend you check it out.

Apple Pie ‘Ala Mode Moonshine

1/2 gallon apple juice
1/2 gallon apple cider
4 whole cinnamon sticks
4 whole cloves
1 cup brown sugar
1 cup white sugar

Bring these ingredients to a boil and then let them simmer for at least 20 minutes. Once the mix is cooled to room temperature or below add:

3 cups Everclear
2 cups vanilla vodka

Everclear or similar 190 proof grain alcohol is not available in Ohio or Kentucky but it is legal in Indiana. The best substitute is a 100 proof vodka. When I was making this that is what I used and I added an extra half cup of each vodka. You can drink right away but it’s best if you let the mixture rest at least 24 hours to allow the flavors to blend together. Pour the drink into pint mason jars for an authentic moonshine look and it would make an amazing gift.

This article originally ran on The Charlie Tonic Hour.

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2 thoughts on “Apple Pie a la Mode Moonshine”

  1. Uh hate to burst your bubble, but yes, in Kentucky Pure Grain 190 Proof Alcohol is available for sale. Check your facts before making a statement that is not true.

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